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Artist description
California's real Honky-Tonk band shines like burning stars in the Bakersfield sky. Red Meat marinate their warm and tangy twang with close gospel-influenced, male/female harmonies, textured fiddle tones, weeping pedal steel, tube-toned guitar picking, sweet mandolin chimes, an elastic rhythm section, and the occasional old-timey yodel. Encompassing the gamut of Americana, Red Meat effortlessly weave in and out of Western Swing Revival, folkie country songs, and lonesome, California Honky-Tonk angel anthems. |
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Music Style
Country, Bluegrass, Western, Swing, Americana |
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Musical Influences
George Jones, Louvin Bros., Buck Owens, Big Smith, Stanley Brothers |
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Group Members
Michael Montalto, Smelley Kelley, Les James, Jill Olsen, Scott Young, and Max Butler |
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Instruments
Fiddle, Pedal Steel, Mandolin, Bass, Guitar, Drums, and Trombone |
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Albums
Meet Red Meat, 13, Alemeda County Line |
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Press Reviews
http://www.redmeat.net/press.htm or http://www.checkout.com/music/artist/bio/0,7644,552673,00.html |
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Additional Info
Vinyl 45 - Choice Cuts |
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Location
San Francisco, CA - USA |
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