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Cooked dough from corn, oat, and wheat flour is forced
through a die and extruded into long hollow ropes. High-speed
knives attached to the extruder cut the ropes
into oval-shaped pellets. The pellets are
conveyed through a dryer, then sent to the
puffing machine. |
Credits: Composed by crc[Billy] on 3-6 June 1999 |
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