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The butcher will need a fairly roomy space in which to work (an interior location is suggested), and a large table for a butcher's block. A central overhead support will need to be chosen or installed ahead of time to hang the carcass from. Large tubs or barrels for blood and waste trimmings should be convenient, and a water source close by. Most of the work can be done with a few simple tools: sharp, clean short and long bladed knives, a cleaver or hatchet, and a hacksaw.
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Label: UnsigneD
Credits: Abraxas: sequencing, guitar, lyrics, vocals, and composition___Malice: sequencing, mixing, composition, production, sampling, and graphic design___Frosty: additional sequencing |
Story Behind the Song
Lyrics
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