"Girl, You Need a Recipe" genre: Indie
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	Lyrics Doughnuts: Tender and light--a favorite with everyone. And don't forget to fry the "holes" as a special treat for the children. 3 1/2 cups all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons shortening 2 eggs 3/4 cup milk Heat fat or oil (3 to 4 inches) to 375* in deep fat fryer or kettle. Measure 1 1/2 cups flour and the remaining ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir in remaining flour. Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour. Roll dough gently 3/8 inch thick. Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot fat. Turn doughnuts as they rise to surface. Fry 2 to 3 minutes or until golden brown on both sides. Carefully remove from fat; do not prick the surface. Drain. Serve plain, sugared, or frosted. 2 DOZEN DOUGHNUTS

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